| Ingredients: 4
boiled potatoes, peel & cut into cubes
1 capsicum, deseeded & cut into cubes
1 cup lettuce, wash & tear into small pieces
2 cheese cubes, cut into small pieces
4 bread slices
3 tbsps mayonnaise
1 tbsp. milk
1 tbsp. tomato ketchup
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Potato Salad

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Method:
- Toast the bread slices until crisp. Cut each slice into cubes and keep aside.
- In a small mixing bowl, mix together the mayonnaise, milk and tomato ketchup. Keep
aside.
- Put the potatoes, capsicum, lettuce, cheese and bread pieces in a large serving bowl.
Add the mayonnaise mixture and mix well.
- Serve immediately.
Serves: 4
Preparation time: 10 minutes
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