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Ingredients:

4 boiled potatoes, peel & cut into cubes
1 capsicum, deseeded & cut into cubes
1 cup lettuce, wash & tear into small pieces
2 cheese cubes, cut into small pieces
4 bread slices
3 tbsps mayonnaise
1 tbsp. milk
1 tbsp. tomato ketchup

Potato Salad

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Method:
  1. Toast the bread slices until crisp. Cut each slice into cubes and keep aside.
  2. In a small mixing bowl, mix together the mayonnaise, milk and tomato ketchup. Keep aside.
  3. Put the potatoes, capsicum, lettuce, cheese and bread pieces in a large serving bowl. Add the mayonnaise mixture and mix well.
  4. Serve immediately.
    Serves: 4
    Preparation time: 10 minutes

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