2 16-oz porterhouse steaks
2 ounces scotch whiskey
1/2 tsp fresh dill, chopped
1/2 tsp fresh shallots, chopped
1/8 tsp salt
1/16 tsp pepper

Porterhouse Steak

1. Blend first 5 ingredients except porterhouse steaks.
2. Pour over steaks and marinate in refrigerator for 1 hour.
3. Broil or grill to desired doneness.
4. Serve with oven-roasted potatoes seasoned with chopped dill, salt and pepper.