2 lbs boneless pork loin roast
1/2 cup peach preserves
2 tsp Worcestershire sauce
3/4 tsp ground ginger
1 tsp ground thyme
2 tsp salt

Pork Roast With Ginger

1. Combine salt and thyme. Rub on all sides of pork roast.
2. Grill over indirect heat or bake for 30-40 minutes at 350 degrees F or until done (160 degrees F on meat thermometer)
3. Combine preserves, Worcestershire sauce and ginger. Coat pork roast with preserve mixture.
   Serves: 6-8
   Preparation time: 45-50 minutes