2 2-ounce pork tenderloins
1 egg
1/4 cup parmesan cheese
1 tsp olive oil
Cilantro for garnishing

Pork Medallion

1. Dip pork tenderloins in egg batter and parmesan cheese.
2. Lightly saute in olive oil.
3. Serve with steamed rice or on a bed of mixed salad greens.
4. Garnish with a fresh sprig of cilantro.