8 4-ounce pork chops
1 bay leaf
1 tbsp fresh chives, chopped
1 tsp fresh marjoram, chopped
1 tsp fresh oregano, chopped
1 tsp fresh thyme, chopped
1 tbsp mustard
1 tbsp lemon juice
1 tbsp fresh rosemary, chopped

Pork Chops

1. Blend herbs except rosemary, mustard and lemon to make marinade.
2. Marinate pork chops 4 hours in refrigerator.
3. Broil the chops until done and brown on both sides.
4. Sprinkle rosemary and serve.