6 cups assorted vegetables (such as cauliflower, carrots, broccoli, mushrooms, bell peppers, yellow squash, zucchini), cut in 1-inch pieces 3/4 cup chicken broth 1/2 tsp. seasoned pepper blend 1/2 tsp. basil leaves 1/4 tsp. garlic powder Sesame seeds, toasted (optional)
Peppered Vegetable Medley