2 cups peach nectar
1 tbsp fresh lemon juice
4 tbsp granulated sugar
2 cinnamon sticks
4 tea bags
4 cups cold water

Peach Iced Tea

1. In a 1-1/2quart pan or tea kettle, over high heat, bring cold water to a boil.
2. Pour over tea bags and cinnamon sticks in heat-proof pitcher or container; stir briefly. Allow to steep for 4-5 minutes or until desired strength.
3. Strain tea into another container. Stir in sugar, lemon juice and peach nectar; cool.
4. To serve, pour into ice-filled glasses. Garnish with lemon wedge or fresh peach wedge if desired.
   Makes about 6 servings
   Preparation time: 15 minutes