1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O lime flavor gelatin
1 pkg. (4-serving size) JELL-O lemon flavor gelatin
2 tubs (8 oz. each) cool whip whipped topping, thawed

Pastel Cake

1. Prepare cake mix as directed on package. Divide batter between 2 bowls.
2. Add lime gelatin to one bowl and lemon gelatin to the other bowl. Mix well. Pour into separate wax paper-lined greased and floured 9-inch round cake pans.
3. Bake at 350� F for 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool for 15 minutes; remove from pans. Cool on wire racks.
4. Place lime cake layer on serving plate; spread with 1/2 tub of the whipped topping. Top with lemon cake layer. Frost cake with remaining whipped topping. Refrigerate until ready to serve.
   Serves: 12
   Preparation time: 1 hour