1 (6 oz.) chocolate pie crust
1 tub (8 oz.) frozen non-dairy whipped topping, thawed & divided
3 cups orange sherbet, softened
1-1/2 cups mini chocolate chips, divided

Orange Sherbet Chocolate Chip Pie

1. In a medium bowl, mix together sherbet and 3/4 cup of the chocolate chips.
2. Fold in 2 cups non-dairy whipped topping; spread into crust and freeze 2 hours.
3. Prior to serving, sprinkle remaining chocolate chips and garnish with reserved whipped
   topping.
   Makes 8 servings
   Preparation time: 5 minutes (excluding freezing time)