4 Alaska cod fillets (4-6 oz each)
2 cups frozen whole kernel corn
1/2 cup chopped green or red bell pepper
1/2 cup salsa
1/4 cup chopped fresh cilantro
4 sheets (12 * 18-inches each) aluminum foil

Mexican Style Alaska Cod

1. Preheat oven to 450 degrees F or preheat grill to medium-high. Spray foil with nonstick cooking spray.
2. Place one Alaska cod fillet on each sheet of aluminum foil. Top with corn, green pepper and salsa.
3. Bring up sides of foil and double fold. Double fold ends to form four packets, leaving room for heat circulation inside packets.
4. Bake for 18-22 minutes on a cookie sheet in oven or grill for 10-12 minutes in a covered grill. Sprinkle with cilantro before serving.
   Makes 4 servings.