2 lbs lean ground beef
2 eggs, slightly beaten
1 cup soft bread crumbs
1 (15.25 oz) can seasoned tomato sauce for meatloaf
2 tbsp each brown sugar and chopped fresh parsley

Meatloaf In 30 Minutes

1. Preheat oven to 400� F.
2. Combine and mix beef, salt, pepper, eggs, breadcrumbs and half of the seasoned tomato sauce for meatloaf.
3. Form into 8 (approximately 5 oz each) oval loaves. Place on large baking dish.
4. Combine and mix remaining seasoned tomato sauce, brown sugar and parsley; set aside.
5. Bake uncovered, for 15 minutes; drain. Spoon remaining sauce mixture over loaves; bake for 5 minutes longer.
   Serves: 8
   Preparation time: 20-30 minutes