2 cups finely crushed creme filled chocolate sandwich cookies (about 24 cookies)
3 tbsp. margarine or butter, melted
3 (8 oz) packages cream cheese, softened
1 (14 oz) can sweetened condensed milk
3 eggs
2 tsp vanilla extract
2 (1 oz) squares unsweetened chocolate, melted

Marbled Cheesecake Hearts

1. Preheat oven to 300 degrees. Line 13*9-inch baking pan with heavy foil; set aside.
2. Combine crumbs and margarine; press firmly on bottom of foil-lined pan.
3. With mixer, beat cream cheese in large bowl until fluffy. Gradually beat in condensed milk until smooth. Add eggs and vanilla; mix well. Pour half the batter evenly over prepared crust.
4. Stir melted chocolate into remaining batter; spoon over vanilla batter. With table knife or metal spatula, gently swirl chocolate batter through vanilla batter or marble.
5. Bake for 45 to 50 minutes or until set. Cool. Chill for at least 1 hour. Use foil to lift out of pan.
6. For hearts, cut with heart-shaped cookie cutter or, with knife, cut around waxed paper heart shape. Or, cut into bars. Store covered in refrigerator.
   Makes 12 (3-inch) hearts
   Preparation time: 1 hour 30 minutes