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Ingredients:

2 cups boiled macaroni
2 spring onions, chopped finely
1 capsicum, deseeded & cut into thin slices
1 tomato, cut into small cubes
1/2 cup cheese, cut into small cubes
1/2 cup sweet corn kernels
1/4 cup boiled peas
2 tbsps lemon juice
1 tsp. sugar
Salt & pepper to taste

Macaroni & Vegetable Salad

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Method:
  1. In a mixing bowl, mix together all the vegetables, macaroni and cheese cubes.
  2. Add the lemon juice, sugar, salt and pepper. Mix well and refrigerate.
  3. Serve chilled.
    Serves: 4
    Preparation time: 5-10 minutes

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