4 lbs flank steak
1 8-ounce can mushroom sauce
1/4 cup cilantro, chopped
1 tbsp fresh rosemary, chopped
1 ounce sherry

London Broil

1. Broil flank steak to desired doneness.
2. In saute pan, heat mushroom sauce and add herbs and sherry.
3. Slice meat against grain very thin, arrange on a plate and top with mushroom sauce.