1 prepared 9-inch (9 oz.) graham cracker crust
1 can (14 oz.) sweetened condensed milk
1/2 cup (about 3 medium limes) fresh lime juice
1 teaspoon grated lime peel
2 cups frozen whipped topping, thawed
Lime slices (optional)

Lemon Pie

1. Beat sweetened condensed milk and lime juice in small mixer bowl until combined.
2. Stir in lime peel. Pour into crust; spread with whipped topping.
3. Refrigerate for 2 hours or until set. Garnish with lime slices.
   Serves: 8
   Preparation time: 5-10 minutes (excluding freezing time)