1 pkg. rice pilaf mix
1 tbsp. olive oil
2 cups broccoli flowerets
1-1/2 cups chopped cooked chicken
3 tbsp. fresh lemon juice
1/4 tsp. grated lemon peel

Lemon Pilaf Chicken

1. In a large skillet bring 2 cups water, olive oil, lemon juice and spice sack to a boil.
2. Stir in chicken and rice pilaf. Reduce heat and simmer for 10 minutes.
3. Add broccoli and grated lemon peel. Simmer for 8 to 10 minutes, or until all water is absorbed.
   Serves: 4
   Preparation time: 30 minutes