1 1/2 pounds fresh green beans
2 tbsps butter
1 tsp. basil leaves
1/2 tsp. oregano leaves
1/2 tsp. grated lemon peel

Lemon Herb Green Beans

1. Rinse and trim green beans. Add beans to boiling salted water.
2. Cook uncovered, on medium-high heat for 7-10 minutes. Drain.
3. Return beans to saucepan. Stir in remaining ingredients. Let stand for 5 minutes.
   Makes 8 servings
   Preparation time: 15 minutes