12 white bread rolls, thawed but still cold
2 sticks butter or margarine
1 tbsp seasoning blend
1/4 cup grated parmesan cheese
2 tbsp snipped fresh parsley

Knot Rolls With Herb & Parmesan Butter

1. Roll each roll into a 9-inch rope and tie in a knot. Place on a baking sheet sprayed with non-stick spray.
2. Cover with sprayed plastic wrap. Let it double in size, remove wrap and bake at 350 degrees F for 15-20 minutes.
3. In a large metal bowl, beat butter with electric mixer until light and fluffy.
4. Slowly add cheese while mixing on high. On low speed, mix in parsley and seasoning blend.
   Serves: 12
   Preparation time: 20-25 minutes