2 cups turkey breast, cooked & diced
2 stalks celery, 1/4" diced pieces
2/3 cup jicama, diced (a tuberous root vegetable that resembles a large turnip)
3 green onions, thinly sliced
2 red potatoes, cooked & cut into cubes
2 tbsp parsley flakes
2 tsp dill weed
1 cup low-fat plain yogurt
Pepper to taste

Jicama Turkey Salad

1. Lightly mix the turkey, celery, jicama, onions, potatoes, parsley and dill.
2. Add yogurt, pepper to taste and mix well.
3. Serve with a roll or on a bed of lettuce with bean sprouts.
   Serves: 3