4 boneless beef top loin steaks, cut into 1-inch thick
2 large onions, cut into 1/2-inch thick slices
For Honey-Mustard Glaze:
1/3 cup honey-mustard
2 tbsp water
1 tbsp fresh rosemary, snipped or 1 tsp dried rosemary, crushed
1 tbsp white wine vinegar
1 large garlic clove, crushed
1 tsp grated fresh ginger
1/2 tsp coarse grind black pepper

Honey-Mustard Glazed Steaks With Grilled Onions

1. In small bowl, combine glaze ingredients and mix well.
2. Place beef steaks and onions on grill over medium coals. Generously brush both sides of steaks and onions with glaze.
3. Grill 9-12 minutes until steaks are rare to medium doneness and onions are tender, turning once.
4. Trim fat from steaks. Carve steaks crosswise into thick slices and serve with grilled onions.
   Makes 8 servings.