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Ingredients:

1 quart egg nog, chilled
1/4 to 1/2 cup rum, brandy or bourbon
Whipped cream
Ground nutmeg

Holiday Egg Nog

holidayeggnog.JPG (11914 bytes)

Method:
  1. In a pitcher or punch bowl, combine egg nog and liquor.
  2. Garnish with whipped cream. Refrigerate leftovers.
    Makes 1 quart
    Preparation time: 5 minutes

 

 


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