| Ingredients: 4 boneless pork loin chops, about
1-inch thick
1 tsp each fresh thyme & rosemary, chopped
2 tbsp each olive oil & lemon juice
2 tbsp fresh parsley, chopped
1/2 tsp fresh sage, chopped
1/4 tsp pepper
Additional fresh herbs (optional)
Vegetable kabobs (optional) |
Herbed Marinated Pork Chops |
Method:
Brush chops with lemon juice. In a small bowl combine oil, herbs and pepper, mix well.
Rub herb mixture on both sides of chops. Arrange in a baking dish, cover and refrigerate
for 4 hours or overnight.
Place pork on grill, about 5-inches over slow coals. Grill for 12-15 minutes, turning
once.
Garnish with fresh herbs and serve with vegetable kabobs, if desired.
Note: If using dried herbs, reduce their amounts by 1/2 to1/3.
Serves 4.
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