1 pkg. frozen puff pastry shells
1 can cream of chicken Dijon soup
1/2 cup milk
1 1/2 cups cubed cooked ham
1 1/2 cups cooked asparagus, cut in 1" pieces
1/2 cup shredded Swiss cheese

Ham Puffs

1. Bake pastry shells according to pkg. directions.
2. Mix soup, milk, ham, asparagus and cheese in a saucepan. Heat through.
3. Serve in pastry shells.
   Serves: 6
   Preparation time: 45 minutes