6 (4-6 ounces) halibut steaks
1/4 cup Dijon-style mustard
1/4 cup butter, melted
2 tbsp honey
2 tsp lemon juice
Salt and pepper to taste
Vegetables for skewering

Halibut Skewers

1. Whisk together mustard, butter, honey and lemon juice.
2. Season steaks with salt and pepper, then brush both sides with honey-mustard.
3. Cut halibut into 1" chunks and place on skewers with an assortment of vegetables and broil.