2 lbs ground chuck, 90% lean
2 tbsp shallots, chopped
2 tbsp parsley, chopped
1 tbsp garlic, chopped
1 egg
1 cup fresh mushrooms, sliced
1 large onion, sliced
1 ounce sherry

Ground Chuck Steak

1. Blend shallots, parsley, garlic and egg together into the meat.
2. Form an oval-shaped steak and grill or broil to desired doneness.
3. In frying pan, simmer mushrooms and onions in sherry.
4. Top with mushrooms and onions.