4 chicken quarters or 6 chicken breasts
2 tbsp sesame seeds
1 tbsp sugar
1 tsp ground ginger
2 garlic cloves, minced
1/4 cup water
1/8 tsp ground red pepper
1/2 cup soy sauce
1/2 cup vegetable or olive oil
1/4 cup chopped white onion

Grilled Sesame Chicken

1. In large non-metallic container, mix together soy sauce, water, oil, onion, sesame seeds, sugar, ginger, garlic and red pepper.
2. Add chicken, cover tightly and refrigerate at least for 12 hours, turning occasionally.
3. Remove chicken from marinade and reserve liquid.
4. Grill chicken until done, basting with marinade for every 15 minutes.
   Makes 4-6 servings.