6 chicken breast halves
4 tbsp fresh lime juice
1/4 cup olive oil
1/2 tsp chili powder
1/4 tsp pepper
1 avocado, peeled, pitted & sliced into wedges
1 tbsp finely chopped cilantro

Grilled Chicken Breasts With Spicy Salsa

1. In shallow glass dish, mix together lime juice, olive oil, chili powder and pepper.
2. Add chicken, turning to coat. Cover and marinate in refrigerator for at least 1 hour.
3. Place chicken on prepared grill, skin side down, at least 8-inches from heat.
4. Grill for about 8 minutes, turn chicken and grill about 8 minutes more or until fork can be inserted in chicken with ease and juices run clear, not pink.
5. Remove chicken to serving platter. Spoon Spicy Salsa over each piece and garnish with avocado wedges and cilantro.
   Makes 6 servings.