8 slices rye bread
3/4 lb. cooked corned beef, thinly sliced
1 cup sauerkraut, well drained
4 slices Swiss cheese
Butter or margarine, softened
Island dressing

Grilled Beef Sandwich

1. Spread bread slices with dressing. Cover 4 of the bread slices with corned beef, sauerkraut and cheese.
2. Top with remaining bread slices, dressing-side down. Spread outsides of sandwiches with butter.
3. Cook in skillet on medium heat until lightly browned on both sides.
   Serves: 4
   Preparation time: 10 minutes