3/4 lb fresh broccoli, cut into bite sized florets
1 tbsp butter
1 medium onion, sliced finely
3 1/2 cups vegetable stock
2 1/2 cups water
1" piece of ginger, grated
1/2 tsp cayenne pepper
Juice of 1 lemon

Ginger Broccoli Soup

1. Melt butter over medium low heat & add onion. Cook till it begins to brown, stirring occasionally.
2. Meanwhile heat stock, water, ginger in pot for 5 to 6 minutes, do not let boil.
3. Add onion, cayenne, lemon juice & broccoli.
4. Cook over medium heat for 7 minutes, stir occasionally. Do not let soup boil.
5. Serve right away.
   Serves 4