1 to 6 lbs. beef standing rib roast
3 tbsp. garlic, minced
1 tbsp. kosher salt or salt
1/2 tsp. ground black pepper
6 bay leaves
2 cups red wine

Garlic Rib Roast

1. Preheat oven to 350� F. Mash the garlic, salt and pepper together to form a paste. Spread paste over top and sides of roast.
2. Place in shallow roasting pan rib side down. Add wine. Insert meat thermometer into thickest part of meat.
3. Roast for 1-3/4 to 2-1/4 hours or until thermometer registers 140� F. for medium-rare.
4. Cover with foil and let stand for 15 minutes before carving. Temperature will rise to 145� F. during standing. Pass pan juices.
   Serves: 10
   Preparation time: 30 minutes