1 1/4 cups unsifted flour
1/4 cup sugar
1/2 cup cold margarine or butter
1 can (14 oz) sweetened condensed milk
1/2 cup unsweetened cocoa
1 egg
2 tbsp coffee-flavored liqueur or 1 tsp instant coffee dissolved in 1 tbsp hot water
1 tsp vanilla extract
1/2 tsp baking powder
3/4 cup chopped nuts

Fudgy Mocha Brownies

1. Preheat oven to 350 degrees F. In a bowl, combine 1 cup of flour and sugar.
2. Cut in margarine until crumbly. Make a dough and press firmly on bottom of 13*9-inch baking pan. Bake for 15 minutes.
3. Meanwhile, in a large mixing bowl, combine sweetened condensed milk, cocoa, egg, remaining 1/4 cup flour, liqueur, vanilla and baking powder; mix well.
4. Stir in nuts, spread over prepared crust. Bake for another 20 minutes or until the center is set. Cool.
5. Frost if desired. Store tightly covered at room temperature.
   Makes 36 brownies
   Preparation time: 40-45 minutes