1 (16-oz) can chocolate- flavored syrup
1 (14-oz) can sweetened condensed milk
Dash salt
1 � tsp vanilla extract
Dippers (Pound cake cubes, cherries with stems, orange sections, melons balls, pineapple chunks, strawberries, banana slices, apple wedges, grapes, dried apricots, peach chunks, plum slices, pear slices, angel food cake cubes, kiwifruit slices and marshmallows)

Fudgy Milk Chocolate Fondue

1. In a heavy saucepan, combine syrup, condensed milk and salt. Over medium-low heat, cook and stir for 10 to 12 minutes or until slightly thickened. (Mixture thickens upon cooling)
2. Remove from heat; stir in vanilla. Serve warm with Dippers. Refrigerate leftovers.
3. Can be served warm or cold over ice cream. Can be made several weeks ahead. Store tightly covered in refrigerator.
   Makes about 3 cups
   Preparation time: 15 minutes