1 pkg. frozen puff pastry shells
1/3 cup all-purpose flour
2 tbsp. sugar
1/4 tsp. ground cinnamon
2 tbsp. butter or margarine, melted
1 can (21 oz.) fruit pie filling (blueberry, cherry or strawberry)

Fruit Berry Streudel

1. Bake pastry shells according to pkg. directions.
2. Mix flour, sugar, cinnamon and butter until mixture resembles coarse crumbs.
3. Spoon about 1/3 cup pie filling into each shell. Top with crumb mixture. Bake for 5 minutes.
4. Remove from baking sheet and cool on wire rack for 10 minutes. Serve warm or at room temperature.
   Serves: 6
   Preparation time: 40 minutes