Ingredients:
1 pt. (2 cups) frozen strawberry sorbet
1 tub (8 oz.) cool whip whipped topping, thawed
1 (6 oz.) honey maid graham pie crust
1 1/4 cups cold milk
2 pkg. (4-serving size each) vanilla flavor instant pudding & pie filling |
Frozen Sorbet Pie
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Method:
- Spoon sorbet into large bowl. Stir in 1/2 of the whipped topping until well blended.
Spoon into crust. Freeze for 1 hour or until slightly set.
- Pour cold milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes.
(Mixture will be thick). Immediately stir in remaining whipped topping. Gently spoon over
sorbet layer in crust. Freeze for at least 4 hours or overnight.
- To serve, let stand at room temperature or in refrigerator for 15 minutes until pie can
be cut easily. Garnish with additional whipped topping.
Serves: 8
Preparation time: 30 minutes (excluding freezing time)
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