1 (14-oz) can sweetened condensed milk
1/2 cup sour cream
1/4 cup lemon juice from concentrate
1 tsp vanilla extract
1/2 cup margarine or butter, softened
1/4 cup firmly packed light brown sugar
1 cup unsifted flour
1/4 cup quick-cooking oats
1/4 cup finely chopped walnuts
Assorted fresh or canned fruit (strawberries, grapes, kiwi, pineapple, orange, banana, etc.)
Mint leaves, optional

Fresh Fruit Dessert Pizza

1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine condensed milk, sour cream, lemon juice and vanilla. Mix well. Chill.
3. In a large mixing bowl, beat margarine and sugar until fluffy. Mix in flour, oats and walnuts until thoroughly blended.
4. On lightly oiled pizza pan or baking sheet, press dough into 12-inch circle forming rim around edge. Prick with fork. Bake for 10-12 minutes or until golden brown. Cool.
5. Spoon filling evenly onto crust. Arrange fruit on top of filling. Garnish with mint leaves if desired. Chill before serving. Refrigerate leftovers.
   Makes one 12-inch pie
   Preparation time: 20-25 minutes