4 oz. (1/2 of 8 oz. pkg.) cream cheese, softened
1-1/2 cups cold milk
2 pkg. (4-serving size each) lemon flavor instant pudding & pie filling
1 tub (8 oz.) cool whip whipped topping, thawed
1 (6 oz.) ready-to-use shortbread crumb crust
1 cup strawberries, sliced

Fluffy Lemon Berry Pie

1. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk until well blended.
2. Add pudding mixes. Beat for 2 minutes or until smooth. Immediately stir in 1/2 of the whipped topping. Spoon into crust.
3. Top with remaining whipped topping. Refrigerate for 3 hours or until set. Top with strawberries just before serving.
   Serves: 8
   Preparation time: 20 minutes (excluding freezing time)