3 lbs flank steak
1 8-ounce can mushroom sauce
Juice of 1/2 lemon
1 cup burgundy wine
1 tsp fresh garlic, chopped
1/4 cup fresh shallots, chopped
1 tbsp Dijon mustard
1 tbsp fresh oregano, chopped
1 tbsp fresh basil, chopped

Flank Steak

1. Make marinade from all ingredients excluding mushroom sauce.
2. Marinate meat in mixture for about 2 hours.
3. Grill flank steak until desired doneness. Heat up mushroom sauce
4. Slice flank steak thin and top with mushroom sauce.