2 4-ounce filet mignons
1 cup mushrooms, sliced
1/2 cup red wine
1 tsp fresh chives, chopped
1/2 tsp fresh rosemary, chopped

Filet Mignon

1. Broil or grill filets to desired doneness.
2. Simmer mushrooms in red wine.
3. Serve mushrooms over filets and sprinkle chopped herbs over meat and mushrooms.