1/3 cup oil packed dried tomatoes with herbs
3 cups chicken broth
1 cup long grain rice
(12 oz) cooked shrimp, crab and/or lobster meat
1 (9 oz) pkg frozen artichoke hearts, cooked and drained
1/3 cup sliced ripe olives
1/2 cup shredded cheese

Easy Seafood Risotto

1. Lightly drain and snip tomatoes. Bring chicken broth, rice, and tomatoes to boil in a large saucepan, stirring occasionally. Reduce heat, cover and simmer for 20 minutes.
2. Stir in cooked shrimp, crab, or lobster meat, artichoke hearts and olives.
3. Remove from heat. Stir in half of the cheese. Cover and let stand 5 minutes.
4. Serve sprinkled with remaining cheese.
   Serves 4
   Preparation time: 30 minutes