1 (2.1 oz.) pkg. (15) frozen mini filo dough shells, thawed
1 (3 oz.) pkg. cream cheese, softened
1/4 cup sour cream
1 tbsp. orange juice
1/2 tsp. vanilla
Chopped assorted fruit (strawberries, raspberries, blueberries, kiwi fruit, nectarines and/or drained crushed pineapple) and/or finely chopped nuts
1/4 cup seedless strawberry jam, melted
Fresh mint leaves (if desired)

Easy Fruit Tarts

1. Combine cream cheese, sour cream, orange juice and vanilla in medium bowl until well mixed.
2. Spoon about 1 tsp. cream cheese filling into each filo shell; top with fruit. Drizzle jam over fruit. Garnish with mint leaves, if desired.
3. Tip: To melt strawberry jam, spoon into microwave-safe bowl. Microwave on high for 30 seconds or until melted.
4. Tip: Frozen mini filo dough shells can be found in the frozen dessert section of your supermarket. Filled tarts may be covered and refrigerated up to 3 hours before serving.
   Makes 15 tarts
   Preparation time: 15 minutes