150 gms all-purpose flour
3/4 tsp baking powder
15 gms cooking fat
75 ml milk
1 egg, beaten
50 gms powdered sugar
A few drops of vanilla essence
A pinch of cinnamon powder
Oil for frying.

Doughnuts

1. Sieve the flour with the baking powder and a tbsp of powdered sugar.
2. Mix together the beaten egg, milk and the vanilla essence.
3. Rub the cooking fat (butter or margarine) into the flour and add the milk mixture.
4. Lightly oil the inside of your doughnut maker and fill with the batter. Press out doughnuts directly into hot oil and deep fry till golden brown.
5. Cool and serve, sprinkled with powdered sugar.
   Serves: 6