12 eggs, hard boiled and shelled
1/2 cup original slaw dressing
3 tbsp classic yellow mustard
Salt and pepper to taste
Paprika, parsley or ground pepper

Deviled Eggs

1. Cool eggs and slice in half. Remove yolks and put in bowl; set whites aside.
2. Add remaining ingredients to yolks. Mix until smooth. Salt and pepper to taste.
3. Fill egg white shells with yolk mixture. Sprinkle with paprika, parsley or ground pepper.
   Serves: 12
   Preparation time: 15-20 minutes