3 (4-oz) cube steaks
1 cup flour
Salt and black pepper to taste
1 ounce oil
3 cups beef steak
1 cup beer
Corn starch to thicken
Cilantro and rosemary for garnishing

Cube Steak Swiss

1. Mix flour, salt and pepper. Dip cube steak and fry in oil.
2. Pour beef stock and beer over meat and simmer for 30 minutes in 350 degrees F oven.
3. When meat is done, thicken liquid with cornstarch.
4. Add cilantro and rosemary to sauce and serve.