4 skinless chicken drumsticks (1 lb)
3/4 cup crisp wheat cracker crumbs
1/2 cup ranch dressing
1 tbsp chopped fresh thyme leaves or 1 tsp dried thyme leaves
1 tsp paprika

Crispy Chicken

1. Heat oven to 425� F. Spray rack of broiler pan or baking dish with cooking spray.
2. Pour dressing into small bowl. Mix cracker crumbs, thyme and paprika in another small bowl or plastic bag. Dip chicken into dressing, then coat with crumb mixture. Place on rack in broiler pan.
3. Bake uncovered for 35 to 40 minutes or until golden brown and juice is no longer pink when centers of thickest pieces are cut.
   Makes 2 servings
   Preparation time: 40 minutes