6 potatoes, cubed & cooked until fork tender
1/4 cup milk
1 pkg (8 oz) regular or low fat cream cheese
1 cup regular or low fat sour cream
1 tsp parsley flakes
1/2 tsp California style blend crushed garlic
1/2 cup shredded cheddar cheese

Creamy Mashed Potato Casserole

1. Place all ingredients except cheese in a large mixing bowl. With an electric mixer, blend ingredients until smooth on medium-high speed.
2. Spoon mixture into a lightly greased 12 * 8 inch casserole dish. Cover and bake in a 325 degrees F oven for 30-40 minutes. Remove from oven when done.
3. Uncover, sprinkle with cheese. Bake additional 5-10 minutes or until cheese is melted. Serve when hot.
   Makes 8-10 servings.