1 can (14 oz) creamy chocolate sweetened condensed milk
1/2 cup water
1 tbsp corn starch
3 egg yolks, slightly beaten
2 tbsp margarine or butter
1/2 tsp vanilla extract
1 pkg (6 oz) pie crust
Whipped topping or whipped cream

Creamy Chocolate Pie

1. Stir together water and cornstarch. Keep aside.
2. In saucepan, combine sweetened condensed milk, egg yolks and stir in cornstarch mixture.
3. Cook over medium-low heat, stirring constantly until thick and bubbly for about 12-15 minutes.
4. Remove from heat, stir in butter or margarine and vanilla. Spoon into pie crust.
5. Chill 3 hours or until set. Top with whipped topping.
   Makes 1 pie.