Daawat.Com.....Recipes...Western...Non-Vegetarian Dishes...Poultry...Creamy Chicken & Vegetables

Ingredients:

4 boneless, skinless chicken breast halves (4 to 6 oz each)
1 cup frozen whole kernel corn
2 cups each frozen green beans and crinkle cut carrots
3 tbsp flour
1 jar (12 oz) chicken gravy
2 tsp dried basil
1 tsp salt
1/8 tsp pepper
1 oven bag, large size
Hot cooked biscuits, noodles or rice

Creamy Chicken & Vegetables

creamychicken&veg.jpg (10748 bytes)

Method:

Preheat oven to 350�F. Shake flour in oven bag; place in 13x9x2-inch baking pan. Add gravy, 1 tsp basil, 1/2 tsp salt and pepper; squeeze bag to glen in flour.

Add vegetables; turn bag to mix ingredients. Arrange vegetable mixture evenly on both sides of bag. Sprinkle chicken with remaining basil and seasoned salt.

Center chicken in a single layer between vegetable mixture. Close oven bag with nylon tie; cut six 1/2-inch slits in top.

Bake for 40 to 45 minutes or until meat thermometer inserted in chicken reads 170 degrees F. Stir vegetables before serving. Serve with biscuits, noodles or rice.
Serves: 4
Preparation time: 10-15 minutes (excluding baking time)