3 medium bananas, sliced and dipped in lemon juice
1 (14 oz.) can sweetened condensed milk
1 1/2 cups cold water
1 (3 1/2 oz.) package instant vanilla pudding and pie filling mix
2 cups (1 pint) whipped cream, whipped
36 vanilla wafers

Creamy Banana Pudding

1. In a large mixing bowl, combine condensed milk and water.
2. Add pudding mix; beat until well blended. Chill for 5 minutes. Fold in whipped cream.
3. Spoon 1 cup of pudding mixture into 2 1/2 quart round glass serving bowl. Top with one-third each of the vanilla wafers, bananas and pudding.
4. Repeat layering ending with pudding mixture. Chill thoroughly. Garnish as desired. Refrigerate leftovers.
5. TIP: Mixture can be layered in individual serving dishes. Garnish as desired.
   Makes 8 to 10 servings
   Preparation time: 15 minutes