3 cups original bisquick
1 1/2 cups granulated sugar
1/2 cup all-purpose flour
3/4 cup butter or margarine
1 tsp vanilla
1/8 tsp salt
6 eggs
1 pkg (8 oz) cream cheese, softened
Powdered sugar, if desired
Whipping cream, slices strawberries and mint leaves for garnishing

Cream Cheese Pound Cake

1. Heat oven to 350� F. Grease and flour cake pan.
2. Beat all ingredients except powdered sugar in a large bowl on low speed for 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
3. Bake for 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool for 5 minutes; turn pan upside down onto wire rack or heatproof serving plate.
4. Remove pan; cool cake completely. Sprinkle with powdered sugar, if desired.
5. Garnish with whipping cream, sliced strawberries and mint leaves.
   Makes 8 servings
   Preparation time: 10 minutes, Baking time: 1 hr