2 cups fresh cranberries
1/3 cup sugar
1/2 cup chopped walnuts
1/2 cup sugar
1 egg
1/2 cup flour
1/4 cup margarine or butter, melted
Vanilla ice cream

Cranberry Crumble

1. Preheat oven to 325� F. Spray an 8" pie plate with non-stick spray. Put cranberries in pie plate.
2. Sprinkle with 1/3 cup of sugar and nuts.
3. Beat egg well, adding 1/2 cup of sugar gradually. Beat until foamy.
4. Add flour and melted margarine. Beat until thoroughly blended. Pour over the berries.
5. Bake for 45 minutes. Crust should be golden brown. Serve warm with ice cream.
   Serves: 6
   Preparation time: 45-55 minutes